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Classic Lasagne with Refreshing Coleslaw
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Classic Lasagne with Refreshing Coleslaw
Indulge in the rich flavors of Italy with our classic lasagne recipe, paired with a crunchy and refreshing coleslaw made from shredded cabbage, carrots, and a hint of vinegar. This comforting dish is perfect for a family dinner or a casual gathering with friends. The lasagne is layered with tender ground beef, rich tomato sauce, and a blend of melted mozzarella and parmesan cheese, while the coleslaw adds a delightful crunch and cooling flavor to the dish.
Time Cook
45
Level
Intermediate
Calories
750
Allergens
Gluten, Dairy, Beef
Ingredients
500 g
Ground Beef
300 Calories
12 sheets
Lasagne Pasta
200 Calories
2 cups
Tomato Sauce
100 Calories
250 g
Mozzarella Cheese
150 Calories
100 g
Parmesan Cheese
50 Calories
2 cups
Shredded Cabbage
20 Calories
1 cup
Shredded Carrots
20 Calories
2 tbsp
Vinegar
0 Calories
2 tbsp
Olive Oil
100 Calories
to taste
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 180°C (350°F). Cook the lasagne pasta according to the package instructions and set aside.
2
In a large pan, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3
Add the tomato sauce to the pan and stir to combine. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally.
4
In a large bowl, combine the shredded cabbage and carrots. Drizzle with vinegar and toss to combine.
5
To assemble the lasagne, spread a layer of tomato sauce on the bottom of a 9x13 inch baking dish. Arrange 4 lasagne pasta sheets on top of the sauce, overlapping them slightly to cover the entire surface.
6
Spread half of the mozzarella cheese over the pasta, followed by half of the parmesan cheese. Repeat the layers, starting with the pasta, then the sauce, and finally the remaining cheese.
7
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8
Remove the lasagne from the oven and let it rest for 10-15 minutes before serving. Serve hot, paired with a side of coleslaw and a glass of red wine.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif