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Bruschetta with Fresh Tomato and Mozzarella
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Bruschetta with Fresh Tomato and Mozzarella
A classic Italian appetizer that combines the flavors of fresh tomatoes, mozzarella cheese, and basil on toasted bread. Perfect for a quick and delicious snack or side dish. This recipe is easy to make and requires minimal ingredients, making it a great option for a beginner cook. The combination of crunchy bread, creamy cheese, and juicy tomatoes is sure to please even the pickiest of eaters.
Time Cook
15
Level
Beginner
Calories
320
Allergens
Dairy, Gluten
Ingredients
4 slices
Bread
120 Calories
8 slices
Mozzarella Cheese
160 Calories
2 medium
Tomato
20 Calories
2 cloves
Garlic
10 Calories
2 tablespoons
Olive Oil
190 Calories
1/4 cup
Fresh Basil
10 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Slice the bread into 1-inch thick slices and place on a baking sheet. Drizzle with olive oil and sprinkle with minced garlic. Bake for 10-12 minutes, or until the bread is toasted and crispy.
2
While the bread is baking, slice the tomatoes into 1/4-inch thick slices. Place the sliced tomatoes on top of the toasted bread and top with a slice of mozzarella cheese.
3
Sprinkle a pinch of salt and pepper on top of the cheese and drizzle with olive oil. Top with a sprinkle of chopped fresh basil.
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Where cooking meets life and technology.
© 2025 Cooklaif