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Pasta al Pesto
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Pasta al Pesto
Pasta al Pesto is a classic Italian dish originating from the Liguria region, characterized by its vibrant green pesto sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, tossed with al dente pasta, typically trofie or linguine, to create a harmonious balance of flavors and textures.
Time Cook
20
Level
Intermediate
Calories
540
Allergens
Gluten, Tree Nuts, Dairy
Ingredients
12 oz
Linguine
200 Calories
2 cups
Fresh Basil Leaves
20 Calories
3 cloves
Garlic
15 Calories
1/4 cup
Pine Nuts
100 Calories
1/2 cup
Parmesan Cheese
100 Calories
1/4 cup
Olive Oil
190 Calories
to taste
Salt
0 Calories
to taste
Black Pepper
0 Calories
Step-by-Step Instructions
1
Bring a large pot of salted water to a boil and cook the linguine according to the package instructions until al dente, then reserve 1 cup of pasta water before draining the linguine.
2
In a food processor, combine the basil leaves, garlic, and pine nuts. Process until the mixture is well combined and the basil is finely chopped.
3
Add the Parmesan cheese and process until the cheese is well combined with the basil mixture.
4
With the processor running, slowly pour in the olive oil through the top. Process until the pesto sauce is smooth and creamy.
5
In a large skillet, combine the cooked linguine, pesto sauce, and reserved pasta water. Toss over low heat until the pasta is well coated with the sauce, adding more pasta water if needed to achieve the desired consistency.
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Where cooking meets life and technology.
© 2025 Cooklaif