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Sweet Italian Sausage and Peppers
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Sweet Italian Sausage and Peppers

Indulge in the bold flavors of Italy with this hearty Sweet Italian Sausage and Peppers recipe, featuring juicy Italian sausage, tender bell peppers, and a rich tomato sauce. This classic dish is perfect for a weeknight dinner or a weekend gathering. Sweet Italian sausage is cooked with sliced bell peppers and onions, then simmered in a flavorful tomato sauce. Serve with crusty bread or over pasta for a satisfying meal. This recipe is easy to make and is sure to become a family favorite.

Time Cook
20
Level
Beginner
Calories
520
Allergens
Gluten, Pork

Ingredients

1 pound
Sweet Italian Sausage
350 Calories
4 medium
Bell Peppers
60 Calories
1 medium
Onion
40 Calories
3 cloves
Garlic
15 Calories
2 cups
Tomato Sauce
100 Calories
2 tablespoons
Olive Oil
190 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Black Pepper
0 Calories
1/4 cup
Fresh Parsley
20 Calories

Step-by-Step Instructions

1
Heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and cook until they are translucent and starting to caramelize, about 5 minutes.
2
Add the sliced bell peppers to the skillet and cook until they are tender and lightly browned, about 5 minutes.
3
Add the garlic to the skillet and cook for 1 minute, until fragrant.
4
Add the Sweet Italian Sausage to the skillet and cook until it is browned on all sides and cooked through, about 5-7 minutes.
5
Add the tomato sauce to the skillet and stir to combine. Bring the sauce to a simmer and cook until it has thickened slightly, about 5-7 minutes.

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