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Mushroom Spinach Alfredo Pizza
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Mushroom Spinach Alfredo Pizza

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Indulge in the creamy and savory flavors of this Mushroom Spinach Alfredo Pizza, featuring a perfect blend of sautéed mushrooms and spinach on a bed of rich Alfredo sauce, all on top of a crispy pizza crust. This dish is perfect for pizza lovers and fans of Italian cuisine. The combination of earthy mushrooms, fresh spinach, and the velvety Alfredo sauce creates a delightful flavor profile that will leave you wanting more. With its comforting and satisfying taste, this pizza is ideal for a cozy night in or a casual dinner gathering with friends and family.

Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy, Soy

Ingredients

1 cup
Pizza Dough
150 Calories
2 tablespoons
Olive Oil
190 Calories
3 cloves
Garlic
15 Calories
1 cup
Mushrooms
50 Calories
1 cup
Spinach
7 Calories
1 cup
Alfredo Sauce
350 Calories
1 cup
Mozzarella Cheese
280 Calories
1/2 cup
Parmesan Cheese
100 Calories
1/4 teaspoon
Red Pepper Flakes
0 Calories

Step-by-Step Instructions

1
Preheat the oven to 425°F (220°C). Roll out the pizza dough to a thickness of 1/4 inch and place on a baking sheet lined with parchment paper.
2
Drizzle the olive oil over the pizza dough, leaving a 1-inch border around the edges. Sprinkle the minced garlic over the dough, making sure to stay within the border.
3
Sauté the mushrooms in a pan with a pinch of salt and pepper until they release their moisture and start to brown. Add the fresh spinach leaves and cook until wilted.
4
Spread the Alfredo sauce over the pizza dough, leaving a 1-inch border around the edges. Top with the sautéed mushrooms and spinach, followed by the mozzarella and parmesan cheese.
5
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

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