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Caramelized Onion and Goat Cheese Pizza
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Caramelized Onion and Goat Cheese Pizza
Indulge in the rich flavors of caramelized onions, tangy goat cheese, and fresh herbs, all atop a crispy crust. This gourmet pizza is perfect for a cozy night in or as a show-stopping appetizer for your next gathering. The combination of sweet onions, creamy cheese, and fragrant herbs creates a delightful harmony of flavors and textures that will leave you craving more. Whether you're a fan of savory pies or just looking to mix up your pizza game, this recipe is sure to impress.
Time Cook
20
Level
Intermediate
Calories
520
Allergens
Gluten, Dairy
Ingredients
1 cup
Pizza Dough
120 Calories
2 tbsp
Olive Oil
190 Calories
1 large
Onions
44 Calories
1 tsp
Salt
0 Calories
1 tsp
Sugar
16 Calories
1/2 cup
Goat Cheese
100 Calories
1/4 cup
Fresh Rosemary
4 Calories
Step-by-Step Instructions
1
Preheat your oven to 425°F (220°C) and roll out the pizza dough to a thickness of about 1/4 inch. Place the dough on a baking sheet or pizza stone that has been sprinkled with cornmeal.
2
In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until they are deep golden brown and caramelized.
3
Sprinkle the cooked onions over the pre-baked crust, leaving a 1-inch border around the edges. Top with crumbled goat cheese and a few sprigs of fresh rosemary.
4
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif