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Artichoke and Olive Mediterranean Pizza
Like
Artichoke and Olive Mediterranean Pizza
Indulge in the flavors of the Mediterranean with this Artichoke and Olive Mediterranean Pizza, featuring a crispy crust topped with a vibrant mix of artichoke hearts, Kalamata olives, sun-dried tomatoes, and crumbled feta cheese, all infused with the rich flavors of oregano and thyme. This pizza is perfect for those looking for a taste of the Mediterranean in every bite. With its unique blend of ingredients and bold flavors, this pizza is sure to be a hit with anyone who tries it.
Time Cook
20
Level
Intermediate
Calories
450
Allergens
Gluten, Dairy, Sulfites
Ingredients
1 ball
Pizza dough
1200 Calories
1 can
Artichoke hearts
120 Calories
1/2 cup
Kalamata olives
100 Calories
1/4 cup
Sun-dried tomatoes
50 Calories
1/2 cup
Feta cheese
150 Calories
1 tsp
Oregano
0 Calories
1 tsp
Thyme
0 Calories
2 tbsp
Olive oil
190 Calories
Step-by-Step Instructions
1
Preheat the oven to 425°F (220°C) and roll out the pizza dough to a thickness of 1/4 inch (6 mm). Place the dough on a baking sheet or pizza stone that has been sprinkled with cornmeal.
2
Spread the artichoke hearts, Kalamata olives, and sun-dried tomatoes over the dough, leaving a 1-inch (2.5 cm) border around the edges. Sprinkle the feta cheese and oregano over the top.
3
Drizzle the olive oil over the pizza and sprinkle with thyme. Season with salt and pepper to taste.
4
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Where cooking meets life and technology.
© 2025 Cooklaif