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Rustic Tomato Basil Bread
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Rustic Tomato Basil Bread
Freshly baked rustic bread infused with the sweetness of tomatoes and the fragrance of basil. Perfect for a warm summer evening or as a side dish for your favorite Italian meals. The combination of juicy tomatoes, fragrant basil, and crunchy crust will transport you to the Italian countryside.
Time Cook
45
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy
Ingredients
1 teaspoon
Active Dry Yeast
5 Calories
1 cup
Warm Water
0 Calories
2 tablespoons
Olive Oil
190 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Sugar
16 Calories
3 cups
All-Purpose Flour
375 Calories
1 cup
Diced Tomatoes
25 Calories
1/4 cup
Fresh Basil Leaves
1 Calories
1/4 cup
Mozzarella Cheese
50 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes, or until the yeast is activated and foamy. Add olive oil, salt, sugar, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
2
Add the remaining cup of flour to the bowl and mix until the dough comes together in a sticky ball. Turn the dough out onto a floured surface and knead for 10-12 minutes, or until the dough is smooth and elastic.
3
Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size. Preheat the oven to 400°F (200°C).
4
Punch down the dough and shape it into a round or oblong loaf. Place the loaf on a baking sheet lined with parchment paper, and brush the top with olive oil. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
5
Remove the bread from the oven and let it cool on a wire rack for at least 10-15 minutes before slicing. Serve warm, topped with a mixture of diced tomatoes, fresh basil leaves, and a sprinkle of mozzarella cheese.
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Where cooking meets life and technology.
© 2025 Cooklaif