»
Like
Jjajangmyeon (Black Bean Noodles)
-186.jpg)
Like
Jjajangmyeon (Black Bean Noodles)
Jjajangmyeon is a popular Korean-Chinese noodle dish that is made with black bean sauce, vegetables, and sometimes meat or seafood. This recipe is a vegetarian version of the dish, using a mixture of vegetables, including zucchini, carrots, and onions, and is served over a bed of chewy noodles. The black bean sauce is made with fermented black beans, sugar, and spices, giving the dish a sweet and savory flavor. This recipe is perfect for anyone looking for a tasty and satisfying meal that is also easy to make.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Soy, Wheat, Gluten
Ingredients
200 g
Noodles
400 Calories
2 tbsp
Black bean paste
100 Calories
1 tbsp
Vegetable oil
120 Calories
1 medium
Onion
40 Calories
1 medium
Zucchini
25 Calories
2 medium
Carrots
60 Calories
2 cloves
Garlic
10 Calories
1 inch
Ginger
10 Calories
1 tbsp
Sugar
60 Calories
1 tsp
Sesame oil
40 Calories
1 tbsp
Soy sauce
5 Calories
1/4 cup
Green onions
20 Calories
1 tbsp
Toasted sesame seeds
50 Calories
Step-by-Step Instructions
1
Cook the noodles according to the package instructions and set aside.
2
Heat the vegetable oil in a large pan over medium heat. Add the onion, zucchini, carrots, garlic, and ginger and cook until the vegetables are tender.
3
Add the black bean paste to the pan and cook for 1-2 minutes, stirring constantly.
4
Add the sugar, sesame oil, and soy sauce to the pan and cook for an additional 1-2 minutes.
5
Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the black bean sauce.
6
Serve the noodles hot, garnished with green onions and toasted sesame seeds.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif