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Galbitang Beef Short Rib Soup
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Galbitang Beef Short Rib Soup
Galbitang is a traditional Korean beef short rib soup that features tender, slow-cooked short ribs in a rich, savory broth. This comforting dish is made with a variety of ingredients, including beef short ribs, Korean radish, onions, garlic, ginger, and gochugaru. The soup is slow-cooked for hours to develop a deep, rich flavor that is both nourishing and delicious. Galbitang is often served with a side of rice and kimchi, which adds a nice contrast in texture and flavor to the dish. This recipe serves 4-6 people and is perfect for a cold winter's day or a special occasion.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Soy, Sulfites
Ingredients
2 pounds
Beef short ribs
1200 Calories
1 large
Korean radish
50 Calories
2 medium
Onions
100 Calories
3 cloves
Garlic
15 Calories
1 inch
Ginger
10 Calories
1 tablespoon
Gochugaru
5 Calories
2 tablespoons
Soy sauce
10 Calories
1 tablespoon
Sesame oil
40 Calories
1 tablespoon
Sugar
60 Calories
1 teaspoon
Black pepper
5 Calories
4 cups
Water
0 Calories
Step-by-Step Instructions
1
In a large pot, combine the beef short ribs, Korean radish, onions, garlic, ginger, and gochugaru. Pour in the soy sauce, sesame oil, sugar, and black pepper. Add the water to the pot and bring to a boil over high heat.
2
Once the pot is boiling, reduce the heat to low and simmer for 2-3 hours, or until the short ribs are tender and fall-off-the-bone.
3
Remove the pot from the heat and let it cool slightly. Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids. Skim off any excess fat from the surface of the broth.
4
Serve the Galbitang Beef Short Rib Soup hot, garnished with green onions, toasted sesame seeds, and a sprinkle of gochugaru.
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Where cooking meets life and technology.
© 2025 Cooklaif