Pytt i Panna, a traditional Swedish dish made with leftover meat and vegetables, is a hearty and flavorful meal that is easy to prepare and customize according to your preferences. The name 'Pytt i Panna' literally translates to 'small pieces in a pan,' which accurately describes the cooking method and the resulting tender and juicy texture of the ingredients. This recipe serves 4-6 people and is perfect for a weeknight dinner or a weekend meal. It is an excellent way to use up leftover ingredients and reduce food waste. Pytt i Panna is often served with fried eggs, pickled beets, and boiled potatoes, but you can choose your favorite sides to make the dish more substantial. The combination of sautéed onions, bell peppers, and leftover meat creates a delicious and savory flavor profile that is sure to please both kids and adults. This recipe is also an excellent option for meal prep, as it can be refrigerated or frozen for later use. With its simplicity and versatility, Pytt i Panna is a great addition to any home cook's repertoire.

Ingredients

Step-by-Step Instructions