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Swordfish Steak with Lemon Garlic Marinade
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Swordfish Steak with Lemon Garlic Marinade
A delicious and flavorful swordfish steak recipe infused with the zesty taste of lemon and garlic. This dish is perfect for seafood lovers and those looking for a light and refreshing meal. The lemon and garlic marinade adds a rich and tangy flavor to the swordfish steak, while the herbs provide a subtle and aromatic note. The result is a mouth-watering and visually appealing dish that is sure to impress your guests.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Fish, Sulfites, Soy
Ingredients
4 Steaks
Swordfish Steak
120 Calories
1/2 Cup
Lemon Juice
10 Calories
3 Cloves
Garlic
10 Calories
1/4 Cup
Olive Oil
100 Calories
1/4 Cup
Fresh Parsley
10 Calories
1 Tsp
Salt
0 Calories
1 Tsp
Black Pepper
0 Calories
2 Tbsp
Garlic Butter
100 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together lemon juice, garlic, olive oil, salt, and black pepper to make the marinade.
2
Add the swordfish steaks to the marinade and coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
3
Preheat the grill to medium-high heat. Remove the swordfish steaks from the marinade and shake off any excess. Grill the swordfish steaks for 4-5 minutes per side, or until they are cooked through and slightly charred.
4
Serve the swordfish steaks with a side of garlic butter and lemon wedges. Garnish with fresh parsley and serve immediately.
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Where cooking meets life and technology.
© 2025 Cooklaif