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Sweet and Spicy Chili Lime Fish
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Sweet and Spicy Chili Lime Fish
A flavorful and vibrant dish that combines the sweetness of lime and honey with the spiciness of chili flakes. This recipe is perfect for those who love a balance of flavors and textures. The dish is made with pan-seared fish, served with a zesty chili-lime sauce, and garnished with fresh cilantro and lime wedges. It's a great option for a quick and delicious dinner that's sure to impress.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Fish, Gluten
Ingredients
4 pieces
Fish Fillets
120 Calories
2 tablespoons
Lime Juice
10 Calories
1 tablespoon
Honey
64 Calories
1/2 teaspoon
Chili Flakes
10 Calories
2 cloves
Garlic
10 Calories
1/4 cup
Cilantro
20 Calories
Step-by-Step Instructions
1
Heat a skillet over medium-high heat and add a tablespoon of oil. Add the fish fillets and cook for 3-4 minutes on each side, or until cooked through.
2
In a small bowl, whisk together the lime juice, honey, and chili flakes. Brush the sauce over the fish fillets during the last minute of cooking.
3
Garnish the fish with fresh cilantro and serve with a side of steamed vegetables or quinoa.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif