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Teriyaki Salmon Rice Bowl
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Teriyaki Salmon Rice Bowl

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Delicious and savory Teriyaki Salmon Rice Bowl is a popular Japanese dish that combines the flavors of sweet and sticky teriyaki sauce with the richness of salmon and the simplicity of steamed rice. The dish is often garnished with sesame seeds and sliced green onions, adding a pop of color and freshness to the plate. This recipe serves 4 and is perfect for a quick and easy dinner or lunch that can be prepared in under 30 minutes. The combination of protein-rich salmon, complex carbohydrates from the rice, and fiber from the vegetables makes this dish a well-rounded and nutritious option. To make this dish, you will need salmon fillets, teriyaki sauce, steamed rice, sesame seeds, and sliced green onions. You can serve it with additional vegetables or pickled ginger for added flavor and texture.

Time Cook
20
Level
Intermediate
Calories
420
Allergens
Fish, Soy, Gluten

Ingredients

4 fillets
Salmon Fillets
180 Calories
1/4 cup
Teriyaki Sauce
50 Calories
1 cup
Steamed Rice
150 Calories
1 tablespoon
Sesame Seeds
50 Calories
1/4 cup
Sliced Green Onions
20 Calories

Step-by-Step Instructions

1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil. Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until cooked through.
2
While the salmon is cooking, prepare the teriyaki sauce. In a small saucepan, combine the teriyaki sauce, soy sauce, and brown sugar. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5-7 minutes, or until the sauce has thickened slightly.
3
To assemble the Teriyaki Salmon Rice Bowl, place a scoop of steamed rice on a large, shallow bowl. Top the rice with a cooked salmon fillet, then drizzle the teriyaki sauce over the top of the salmon. Garnish with sesame seeds and sliced green onions, and serve immediately.

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