Cooklaif
Home
»
Shrimp with Lobster Sauce
Like

Shrimp with Lobster Sauce

DashEats
DashEats

Indulge in the opulent flavors of this seafood masterpiece. Shrimp with Lobster Sauce is a decadent dish that combines succulent shrimp, rich lobster sauce, and an aromatic medley of herbs and spices. Perfect for special occasions or a luxurious dinner party, this recipe will surely impress your guests. Fresh shrimp are carefully handpicked and cooked in a savory mixture of butter, garlic, and lobster essence, while the sauce is made with a reduction of white wine, heavy cream, and a hint of lemon zest. This dish is a testament to the elegance of seafood cooking, where every bite transports you to the coast. Experience the essence of the ocean in every morsel of this delectable dish.

Time Cook
20
Level
Intermediate
Calories
320
Allergens
Shellfish, Lobster, Crustacean

Ingredients

12 pieces
Fresh Shrimp
120 Calories
2 tablespoons
Lobster Essence
0 Calories
4 tablespoons
Butter
80 Calories
2 cloves
Garlic
0 Calories
1/4 cup
White Wine
0 Calories
1/4 cup
Heavy Cream
60 Calories
1 tablespoon
Lemon Zest
0 Calories
1/4 cup
Parsley
0 Calories

Step-by-Step Instructions

1
Melt the butter in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
2
Add the shrimp to the skillet and cook for 2-3 minutes per side until they are pink and cooked through.
3
Remove the shrimp from the skillet and set them aside. Add the lobster essence, white wine, and heavy cream to the skillet. Bring the mixture to a simmer and cook for 2-3 minutes until it has thickened slightly.
4
Return the shrimp to the skillet and toss them in the lobster sauce until they are well coated.

Tried this recipe?

Invite your friends to cook along by sharing the link now!

Cooklaif
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.

Follow Cooklaif

© 2025 Cooklaif