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Boudin Noir with Apples and Onions
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Boudin Noir with Apples and Onions
Boudin Noir is a traditional French blood sausage typically served during the winter months. This recipe combines the rich flavor of the sausage with the sweetness of apples and the caramelized depth of onions. The result is a hearty and comforting dish perfect for a cozy evening. Serve with crusty bread or boiled potatoes for a satisfying meal.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Sulfites
Ingredients
4 links
Boudin Noir
200 Calories
2 medium
Apples
95 Calories
1 large
Onions
45 Calories
2 tablespoons
Butter
140 Calories
to taste pinch
Salt
0 Calories
to taste pinch
Black pepper
0 Calories
1 sprig
Thyme
0 Calories
Step-by-Step Instructions
1
Slice the Boudin Noir into 1-inch thick rounds and set aside. Peel, core, and slice the apples into 1/2-inch thick wedges.
2
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are translucent and caramelized, about 20-25 minutes.
3
Add the sliced apples to the skillet with the onions and cook, stirring occasionally, until they are tender and slightly caramelized, about 10-12 minutes.
4
Add the sliced Boudin Noir to the skillet with the apples and onions. Cook, stirring occasionally, until the sausage is browned and cooked through, about 5-7 minutes per side.
5
Season the dish with salt and black pepper to taste. Garnish with a sprig of fresh thyme and serve immediately.
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Where cooking meets life and technology.
© 2025 Cooklaif