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Pork Schnitzel with Warm Potato Salad
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Pork Schnitzel with Warm Potato Salad
A classic German-inspired dish featuring crispy pork schnitzel, served with a tangy warm potato salad that's perfect for a weeknight dinner or a special occasion. The combination of crunchy breading, tender pork, and creamy potatoes is sure to delight your taste buds. To make it even more appealing, add some fresh parsley and lemon wedges to the plate for a pop of color and a burst of citrus flavor.
Time Cook
30
Level
Intermediate
Calories
520
Allergens
Gluten, Dairy
Ingredients
4 pieces
Pork Cutlets
120 Calories
1 cup
All-Purpose Flour
100 Calories
1 cup
Breadcrumbs
50 Calories
2 pieces
Eggs
140 Calories
4 pieces
Potatoes
100 Calories
1 piece
Onions
45 Calories
1/2 cup
Pickles
10 Calories
1/2 cup
Mayonnaise
100 Calories
1 tablespoon
Mustard
5 Calories
1/2 teaspoon
Paprika
1 Calories
Step-by-Step Instructions
1
Prepare the pork cutlets by seasoning them with salt and pepper. Dip each cutlet in the flour, then in the beaten eggs, and finally in the breadcrumbs. Make sure the cutlets are evenly coated with the breadcrumbs.
2
Heat a large skillet with about 1/2 inch of oil over medium-high heat. Fry the pork cutlets until they're golden brown and crispy, about 3-4 minutes per side. Remove the cutlets from the oil and place them on a paper towel-lined plate to drain excess oil.
3
Boil the potatoes until they're tender, then drain them and let them cool. Peel the potatoes and dice them into small pieces. In a large bowl, combine the diced potatoes, chopped onions, pickles, mayonnaise, mustard, salt, and pepper. Mix everything together until the potatoes are well coated with the dressing.
4
To serve, place a pork schnitzel cutlet on each plate, and top it with a spoonful of the warm potato salad. Garnish with chopped fresh parsley and a sprinkle of paprika. Serve immediately and enjoy!
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Where cooking meets life and technology.
© 2025 Cooklaif