Like
Confit de Canard
A classic French dish originating from the south of France, Confit de Canard is a slow-cooked duck leg recipe that yields tender, flavorful, and moist results. The rich flavors of garlic, thyme, and bay leaves meld together in a delicate balance, while the crispy skin adds a satisfying textural element. This recipe is perfect for special occasions or a hearty dinner party. Serve with garlic mashed potatoes, roasted vegetables, or a side salad for a well-rounded meal.
Time Cook
30
Level
Intermediate
Calories
800
Allergens
Dairy, Gluten
Ingredients
4 pieces
Duck Legs
0 Calories
6 cloves
Garlic
20 Calories
4 sprigs
Thyme
0 Calories
4 leaves
Bay Leaves
0 Calories
1/4 cup
Olive Oil
100 Calories
2 tbsp
Salt
0 Calories
1 tsp
Black Pepper
0 Calories
4 servings
Garlic Mashed Potatoes
200 Calories
Step-by-Step Instructions
1
Preheat the oven to 300°F (150°C). Rinse the duck legs under cold water, pat them dry with paper towels, and season with salt, black pepper, and a sprinkle of thyme.
2
In a large Dutch oven, heat the olive oil over medium heat. Sear the duck legs until browned on all sides, about 5-7 minutes per side. Remove the duck legs from the pot and set them aside.
3
Reduce the heat to low and add the garlic cloves to the pot. Cook, stirring occasionally, until the garlic is tender and lightly caramelized, about 15-20 minutes.
4
Add the bay leaves to the pot and stir to combine. Return the duck legs to the pot, cover, and transfer to the preheated oven. Baste the duck legs with the garlic-infused oil every 30 minutes, until the meat is tender and falls off the bone, about 2-1/2 to 3 hours.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2024 Cooklaif