Cooklaif
Home
»
Boeuf Bourguignon
Like

Boeuf Bourguignon

cooklaif
cooklaif

Boeuf Bourguignon is a classic French dish originating from the Burgundy region. It's a hearty beef stew cooked in red wine with mushrooms, onions, and bacon, resulting in tender, flavorful meat and a rich, velvety sauce. This comforting dish is perfect for a cold winter evening and is best served with crusty bread or over egg noodles. The slow-cooked stew is a staple of French cuisine and is sure to become a favorite in any household.

Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Sulfites

Ingredients

2 lbs
Beef Chuck
1200 Calories
6 slices
Bacon
300 Calories
2 medium
Onions
100 Calories
2 cups
Mushrooms
50 Calories
2 cups
Red Wine
0 Calories
2 cups
Beef Broth
100 Calories
2 tbsp
Tomato Paste
25 Calories
2 sprigs
Thyme
0 Calories
2 leaves
Bay Leaves
0 Calories

Step-by-Step Instructions

1
Heat the bacon in a large Dutch oven over medium heat. Cook until crispy, then remove from the pot and set aside.
2
Add the onions to the pot and cook until they're softened and translucent. Add the mushrooms and cook until they're tender and lightly browned.
3
Add the beef to the pot and cook until it's browned on all sides. Add the red wine, beef broth, tomato paste, thyme, and bay leaves. Stir to combine, then bring the mixture to a boil.
4
Reduce the heat to low and simmer the stew for 2 1/2 hours, or until the beef is tender and the sauce has thickened. Season with salt and pepper to taste.

Tried this recipe?

Invite your friends to cook along by sharing the link now!

Cooklaif
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.

Follow Cooklaif

© 2025 Cooklaif