Xiaolongbao is a traditional Chinese dish originating from the Jiangnan region, consisting of steamed dumplings filled with pork and a savory broth. This recipe combines the delicate flavors of pork, ginger, and soy sauce with the crunch of fresh vegetables, served with a side of dipping sauce. The dish is a perfect balance of flavors and textures, making it a favorite among food enthusiasts. To prepare, start by making the dipping sauce, which consists of soy sauce, vinegar, and chili oil. Then, prepare the dumpling dough and fill it with a mixture of ground pork, ginger, and scallions. Steam the dumplings until they are cooked through, then serve with the dipping sauce and garnished with fresh vegetables and sesame seeds.

Ingredients

Step-by-Step Instructions