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Classic Tomato Pasta Bake
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Classic Tomato Pasta Bake

A simple and delicious Italian-inspired recipe for a classic tomato pasta bake that serves 4-6 people, perfect for a weeknight dinner or a weekend gathering with friends and family. This recipe combines the rich flavors of fresh tomatoes, garlic, basil, and mozzarella cheese with the comforting warmth of a baked pasta dish. Easy to prepare, this recipe requires just a few ingredients and basic cooking techniques, making it an ideal choice for beginners and experienced cooks alike.

Time Cook
30
Level
Beginner
Calories
420
Allergens
Gluten, Dairy

Ingredients

12 oz oz
Penne Pasta
350 Calories
28 oz oz
Canned Crushed Tomatoes
120 Calories
2 tomatoes
Fresh Tomatoes
40 Calories
3 cloves cloves
Garlic
15 Calories
1/4 cup cup
Fresh Basil
10 Calories
8 oz oz
Mozzarella Cheese
200 Calories
1/2 cup cup
Parmesan Cheese
100 Calories
2 tbsp tbsp
Olive Oil
190 Calories
1 tsp tsp
Salt
0 Calories
1 tsp tsp
Black Pepper
0 Calories
1 tsp tsp
Italian Seasoning
0 Calories

Step-by-Step Instructions

1
Preheat the oven to 375°F (190°C). Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant. Add the crushed tomatoes, salt, black pepper, and Italian seasoning. Stir to combine and bring to a simmer. Reduce heat to low and let sauce simmer for 10-15 minutes, stirring occasionally.
3
In a large bowl, combine the cooked pasta, tomato sauce, and chopped fresh tomatoes. Mix well to combine.
4
In a greased 9x13-inch baking dish, arrange half of the pasta mixture in the bottom of the dish. Top with half of the mozzarella cheese and half of the parmesan cheese. Repeat the layers, starting with the pasta mixture, then the mozzarella cheese, and finally the parmesan cheese.
5
Cover the dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

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