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Braised Century Egg with Mushrooms and Bok Choy
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Braised Century Egg with Mushrooms and Bok Choy
A classic Chinese dish, this braised century egg with mushrooms and bok choy is a masterclass in umami flavors and textures. The century egg, with its creamy yolk and dark green-gray exterior, is the star of the show. Paired with sautéed mushrooms and bok choy, this dish is a hearty and comforting meal for any time of the year. The combination of the runny yolk, tender mushrooms, and crunchy bok choy is a match made in heaven. This recipe is perfect for those who love to experiment with new ingredients and flavors.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Egg, Soy, Sesame
Ingredients
2 pieces
Century Egg
120 Calories
1 cup sliced
Mushrooms
50 Calories
1 bunch chopped
Bok Choy
20 Calories
2 tbsp tablespoon
Soy Sauce
10 Calories
1 tsp teaspoon
Sesame Oil
40 Calories
2 cloves minced
Garlic
10 Calories
1 inch grated
Ginger
10 Calories
1 tsp teaspoon
Toasted Sesame Seeds
50 Calories
1/4 cup chopped
Scallions
20 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of sesame oil in a wok or large skillet over medium-high heat. Add the sliced mushrooms and cook until they are tender and lightly browned, about 5 minutes.
2
Add the minced garlic and grated ginger to the wok and cook for 1 minute, until fragrant.
3
Add the chopped bok choy to the wok and cook until it is tender and lightly browned, about 3-4 minutes.
4
Halve the century eggs and place them on top of the bok choy. Drizzle with soy sauce and sesame oil, and sprinkle with toasted sesame seeds and chopped scallions.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif