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Chicken Fricassée Recipe
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Chicken Fricassée Recipe
A classic French dish made with chicken, mushrooms, and a creamy white wine sauce, Chicken Fricassée is a hearty and comforting meal perfect for a chilly evening or special occasion. The combination of tender chicken, flavorful mushrooms, and rich sauce makes for a truly satisfying and delicious experience. This recipe serves 4-6 people and can be prepared in about an hour and a half. It is a great option for those looking for a more advanced cooking challenge, but the end result is well worth the effort.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy
Ingredients
1 1/2 pounds
Chicken Thighs
300 Calories
2 cups
Mushrooms
50 Calories
1 medium
Onion
45 Calories
3 cloves
Garlic
15 Calories
1 cup
White Wine
120 Calories
1 cup
Chicken Broth
100 Calories
1/2 cup
Heavy Cream
100 Calories
2 tablespoons
Butter
140 Calories
2 tablespoons
Flour
10 Calories
1/2 teaspoon
Paprika
2 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black Pepper
1 Calories
Step-by-Step Instructions
1
Season the chicken thighs with salt, black pepper, and paprika. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2
Add the remaining 1 tablespoon of butter to the skillet. Add the sliced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
3
Add the mushrooms to the skillet and cook until they release their liquid and start to brown, about 5 minutes. Add the white wine and chicken broth to the skillet, scraping up any browned bits from the bottom. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
4
Add the browned chicken back to the skillet and spoon some of the sauce over the top. Simmer the chicken in the sauce for 10-15 minutes, or until cooked through. Stir in the heavy cream and cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
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Where cooking meets life and technology.
© 2025 Cooklaif