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Beef Bourguignon Recipe
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Beef Bourguignon Recipe
Beef Bourguignon is a classic French stew originating from the Burgundy region. The dish is made with braised beef short ribs, mushrooms, onions, and bacon, cooked in a rich red wine broth. This hearty recipe is perfect for a cold winter evening or a special occasion. It's a flavorful and comforting meal that's sure to impress your family and friends. Beef Bourguignon is typically served with crusty bread or over egg noodles, allowing the tender beef and rich sauce to shine.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Sulfites
Ingredients
2 pounds
Beef short ribs
1200 Calories
6 slices
Bacon
180 Calories
2 medium
Onions
40 Calories
2 cups
Mushrooms
20 Calories
2 cups
Red wine
100 Calories
2 cups
Beef broth
100 Calories
2 tablespoons
Tomato paste
25 Calories
2 sprigs
Thyme
10 Calories
2 leaves
Bay leaves
10 Calories
1 teaspoon
Salt
5 Calories
1 teaspoon
Black pepper
5 Calories
Step-by-Step Instructions
1
Heat the oil in a large Dutch oven over medium-high heat. Add the bacon and cook until browned, about 5 minutes. Remove the bacon from the pot and set it aside.
2
Add the onions to the pot and cook until they're softened and lightly browned, about 5 minutes.
3
Add the mushrooms to the pot and cook until they're softened and lightly browned, about 5 minutes.
4
Add the beef short ribs to the pot and cook until they're browned on all sides, about 5 minutes.
5
Add the red wine, beef broth, tomato paste, thyme, and bay leaves to the pot. Stir to combine and bring the mixture to a boil.
6
Cover the pot and transfer it to the oven. Cook the stew for 2 1/2 hours, or until the beef is tender and the sauce has thickened.
7
Remove the pot from the oven and let it cool slightly. Serve the stew hot, garnished with fresh thyme and crusty bread on the side.
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Where cooking meets life and technology.
© 2025 Cooklaif