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Herb-Crusted Lamb Chops Recipe
Like
Herb-Crusted Lamb Chops Recipe
Indulge in the rich flavors of herb-crusted lamb chops, a dish that exudes sophistication and elegance. This recipe features tender lamb chops smothered in a fragrant mixture of fresh herbs, garlic, and lemon zest, then seared to perfection. The combination of rosemary, thyme, and parsley creates a harmonious balance of earthy and bright notes, while the lemon adds a touch of citrusy freshness. This recipe is perfect for special occasions or dinner parties, as it's sure to impress your guests with its vibrant flavors and appealing presentation.
Time Cook
30
Level
Intermediate
Calories
520
Allergens
Gluten, Sulfites
Ingredients
4 chops
Lamb Chops
200 Calories
2 sprigs
Fresh Rosemary
10 Calories
1 sprig
Fresh Thyme
5 Calories
1 sprig
Fresh Parsley
5 Calories
3 cloves
Garlic
15 Calories
1 tablespoon
Lemon Zest
5 Calories
2 tablespoons
Olive Oil
190 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Black Pepper
0 Calories
1 tablespoon
Flour
10 Calories
2 tablespoons
Butter
140 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). In a small bowl, mix together the chopped rosemary, thyme, parsley, garlic, lemon zest, salt, and black pepper.
2
In a separate bowl, mix together the flour and a pinch of salt. Dip each lamb chop into the flour mixture, coating both sides evenly.
3
Heat the olive oil in a large skillet over medium-high heat. Sear the lamb chops for 2-3 minutes on each side, or until they develop a nice crust.
4
Transfer the lamb chops to a baking sheet and bake in the preheated oven for 10-12 minutes, or until they reach your desired level of doneness.
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Where cooking meets life and technology.
© 2025 Cooklaif