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Spaghetti with Clam Sauce Recipe
Like
Spaghetti with Clam Sauce Recipe
Indulge in the flavors of the ocean with this Spaghetti with Clam Sauce Recipe. Freshly shucked clams, garlic, and herbs come together in a light and zesty white wine sauce, served atop a bed of al dente spaghetti. This Italian-inspired dish is perfect for seafood lovers and those looking for a taste of the Mediterranean. With its delicate balance of flavors and textures, this recipe is sure to become a favorite in your household.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Shellfish, Gluten, Dairy
Ingredients
12 oz
Spaghetti
150 Calories
2 lbs
Fresh Clams
120 Calories
3 cloves
Garlic
10 Calories
1/4 cup
Fresh Parsley
10 Calories
1/2 cup
White Wine
50 Calories
2 tbsp
Olive Oil
190 Calories
to taste tsp
Salt
0 Calories
to taste tsp
Black Pepper
0 Calories
1/4 cup
Grated Parmesan Cheese
100 Calories
2 tbsp
Fresh Lemon Juice
10 Calories
Step-by-Step Instructions
1
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the spaghetti.
2
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3
Add the white wine to the skillet and cook for 1-2 minutes until the liquid is almost completely reduced.
4
Add the clams to the skillet and cook for 2-3 minutes until they start to open. Cover the skillet with a lid and cook for an additional 2-3 minutes until the clams are fully open.
5
Stir in the reserved pasta water, parsley, salt, and pepper. Cook for an additional 1-2 minutes until the sauce has thickened slightly.
6
Add the cooked spaghetti to the skillet and toss with the clam sauce until well coated.
7
Serve the spaghetti hot, topped with grated Parmesan cheese and a sprinkle of parsley. Drizzle with lemon juice and serve immediately.
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Where cooking meets life and technology.
© 2025 Cooklaif