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Pan-Seared Chateaubriand with Red Wine Reduction
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Pan-Seared Chateaubriand with Red Wine Reduction

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Indulge in the rich flavors of Pan-Seared Chateaubriand with Red Wine Reduction, a classic French dish that is sure to impress. This tender cut of beef is cooked to perfection and served with a rich, velvety sauce made from red wine, shallots, and beef broth. The result is a dish that is both elegant and flavorful, perfect for special occasions or romantic evenings. With its rich flavors and tender texture, this dish is sure to become a favorite among beef lovers. The key to a great Chateaubriand is in the quality of the ingredients and the attention to detail in the preparation. By following this recipe, you'll be able to create a truly unforgettable dining experience.

Time Cook
30
Level
Intermediate
Calories
520
Allergens
Gluten, Sulfites

Ingredients

1 pound
Chateaubriand steak
250 Calories
1 cup
Red wine
125 Calories
2 medium
Shallots
40 Calories
1 cup
Beef broth
100 Calories
2 tablespoons
Butter
140 Calories
2 sprigs
Fresh thyme
10 Calories

Step-by-Step Instructions

1
Preheat your oven to 400°F (200°C). Season the Chateaubriand steak with salt and pepper on both sides.
2
Heat a skillet over medium-high heat and add the butter. Once melted, add the Chateaubriand steak and sear for 2-3 minutes on each side. Remove the steak from the skillet and set aside.
3
Reduce the heat to medium and add the shallots to the skillet. Cook for 2-3 minutes, or until they are softened and translucent.
4
Add the red wine to the skillet and bring to a boil. Scrape up any browned bits from the bottom of the skillet and cook for 2-3 minutes, or until the wine has reduced by half.
5
Add the beef broth to the skillet and bring to a boil. Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened and reduced slightly.
6
Return the Chateaubriand steak to the skillet and spoon some of the sauce over the top. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak is cooked to your desired level of doneness.

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