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Kulebyaka Salmon Pie
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Kulebyaka Salmon Pie
Kulebyaka Salmon Pie is a traditional Russian dish that consists of a flaky pastry crust filled with a rich and flavorful salmon filling, layered with mushrooms, onions, and dill. This pie is perfect for special occasions and is sure to impress your guests with its unique flavors and textures. The combination of salmon, mushrooms, and dill creates a delicious and aromatic filling that is balanced by the crispy pastry crust. This recipe is a great way to experience the flavors of Russia and is sure to become a favorite in your household.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Fish, Gluten, Dairy
Ingredients
4 pieces
Salmon fillets
120 Calories
1 cup
Mushrooms
50 Calories
1 cup
Onions
40 Calories
1/4 cup
Dill
20 Calories
1 package
Pastry dough
200 Calories
1/2 cup
Sour cream
100 Calories
1 piece
Egg
70 Calories
to taste
Salt
0 Calories
to taste
Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). In a large bowl, combine the salmon fillets, mushrooms, onions, and dill. Mix well to combine.
2
Roll out the pastry dough to a thickness of about 1/8 inch (3 mm). Place the dough on a lightly floured surface and brush the edges with the beaten egg.
3
Place the salmon filling in the center of the dough, leaving a 1-inch (2.5 cm) border around the edges. Fold the dough over the filling, pressing the edges to seal.
4
Place the pie on a baking sheet lined with parchment paper and brush the top with the beaten egg. Bake for 25-30 minutes, or until the crust is golden brown.
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Where cooking meets life and technology.
© 2025 Cooklaif