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Baked Lobster Mac and Cheese
Like
Baked Lobster Mac and Cheese
Indulge in the rich flavors of a creamy mac and cheese, elevated by the decadence of succulent lobster. This comforting dish combines the comforting familiarity of macaroni with the luxury of lobster, creating a delightful contrast of textures and tastes. Perfect for special occasions or cozy nights in, this recipe is sure to impress. With a golden-brown crust and a velvety sauce, this baked lobster mac and cheese is a true culinary delight.
Time Cook
45
Level
Intermediate
Calories
520
Allergens
Dairy, Crustacean, Gluten
Ingredients
1 pound
Lobster Meat
200 Calories
8 ounces
Macaroni
200 Calories
4 tablespoons
Butter
100 Calories
1/2 cup
All-Purpose Flour
50 Calories
2 cups
Cheddar Cheese
400 Calories
1 cup
Parmesan Cheese
200 Calories
2 cups
Milk
100 Calories
1/2 teaspoon
Salt
1 Calories
1/2 teaspoon
Black Pepper
1 Calories
1/4 teaspoon
Paprika
1 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Cook the macaroni according to the package instructions until al dente. Drain and set aside.
2
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk together to form a roux, cooking for 1-2 minutes.
3
Slowly add the milk, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
4
Remove the sauce from the heat and stir in the Cheddar and Parmesan cheese until melted and smooth. Season with salt, black pepper, and paprika.
5
In a large mixing bowl, combine the cooked macaroni, cheese sauce, and lobster meat. Stir until the macaroni is well coated.
6
Transfer the macaroni mixture to a 9x13 inch baking dish and top with additional cheese if desired. Bake for 25-30 minutes, or until the top is golden brown and the mac and cheese is heated through.
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Where cooking meets life and technology.
© 2025 Cooklaif