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Chateaubriand Steak
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Chateaubriand Steak
A classic French dish, Chateaubriand Steak is a tender and flavorful cut of beef, typically served with a rich and creamy Béarnaise sauce. This recipe is perfect for special occasions and is sure to impress your guests. Chateaubriand Steak is a show-stopping main course that is both elegant and delicious. The combination of tender beef, rich sauce, and flavorful seasonings makes for a truly unforgettable dining experience.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy
Ingredients
1.5 pounds
Beef tenderloin
0 Calories
4 tablespoons
Butter
0 Calories
2 cloves
Shallots
0 Calories
1/4 cup
Parsley
0 Calories
1 cup
Béarnaise sauce
0 Calories
1/4 teaspoon
Paprika
0 Calories
to taste
Salt and pepper
0 Calories
4 slices
Baguette slices
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Season the beef tenderloin with salt and pepper on both sides. Heat 2 tablespoons of butter in a large skillet over high heat. Sear the beef on both sides until browned, about 2-3 minutes per side. Transfer the beef to a baking sheet and roast in the oven for 15-20 minutes, or until cooked to your desired level of doneness.
2
While the beef is cooking, prepare the Béarnaise sauce. In a small saucepan, melt 2 tablespoons of butter over low heat. Add the shallots and cook until softened, about 2-3 minutes. Add the Béarnaise sauce and stir to combine. Bring the sauce to a simmer and cook until heated through.
3
To serve, slice the Chateaubriand steak against the grain. Serve with a generous helping of Béarnaise sauce and garnish with fresh parsley and microgreens. Drizzle with paprika and serve with toasted baguette slices on the side.
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Where cooking meets life and technology.
© 2025 Cooklaif