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Lemon Garlic Butter Clams with Crusty Bread
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Lemon Garlic Butter Clams with Crusty Bread
Indulge in the rich flavors of the ocean with this delectable and easy-to-make dish, perfect for a cozy night in. Succulent clams are cooked in a zesty lemon garlic butter sauce, served with a side of crusty bread for dipping. This recipe combines the freshness of lemon, the pungency of garlic, and the brininess of clams, making it a true delight for seafood lovers. With its simple preparation and impressive presentation, this dish is sure to become a staple in your culinary repertoire.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Shellfish, Gluten, Dairy
Ingredients
2 pounds
Clams
120 Calories
4 tablespoons
Unsalted Butter
100 Calories
3 cloves
Garlic
10 Calories
2 tablespoons
Fresh Lemon Juice
10 Calories
1/4 cup
White Wine
50 Calories
1/4 cup
Fresh Parsley
10 Calories
1 loaf
Crusty Bread
150 Calories
Step-by-Step Instructions
1
Rinse the clams under cold water, scrubbing them clean. Remove any broken or open clams and set the rest aside.
2
Melt 2 tablespoons of butter in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
3
Add the clams to the skillet, followed by the white wine and lemon juice. Cover the skillet with a lid and cook for 3-5 minutes, until the clams are open.
4
Remove the clams from the skillet and set them aside. Add the remaining 2 tablespoons of butter to the skillet and stir until melted.
5
Stir in the parsley and cook for 1 minute, until wilted. Season with salt and pepper to taste.
6
Serve the clams in a large bowl, topped with the garlic butter sauce and crusty bread on the side.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif