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Spanish Garlic Shrimp Gambas al Ajillo
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Spanish Garlic Shrimp Gambas al Ajillo
Spanish Garlic Shrimp Gambas al Ajillo is a classic and flavorful dish originating from Spain, featuring succulent shrimp cooked in a rich and aromatic garlic butter sauce, typically served with crusty bread for dipping. This dish is perfect for seafood lovers and those who appreciate a simple yet satisfying meal with a bold flavor profile. The combination of garlic, lemon, and parsley creates a delightful harmony of flavors that will leave you wanting more. With its straightforward preparation and quick cooking time, this recipe is ideal for a weeknight dinner or a special occasion.
Time Cook
10
Level
Beginner
Calories
320
Allergens
Shellfish, Dairy
Ingredients
12 pieces
Shrimp
120 Calories
4 cloves
Garlic
20 Calories
2 tablespoons
Unsalted Butter
140 Calories
1/4 cup
Fresh Parsley
10 Calories
2 tablespoons
Lemon Juice
10 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black Pepper
0 Calories
1 loaf
Crusty Bread
150 Calories
Step-by-Step Instructions
1
Rinse the shrimp under cold water and pat them dry with paper towels. Season the shrimp with salt and black pepper.
2
Heat the unsalted butter in a large skillet over medium-high heat. Add the garlic and cook for 1-2 minutes, until fragrant.
3
Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and are cooked through.
4
Remove the skillet from the heat and stir in the lemon juice. Sprinkle the parsley over the shrimp and serve with crusty bread.
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Where cooking meets life and technology.
© 2025 Cooklaif