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Pollo al Limone
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Pollo al Limone
A classic Italian dish with a zesty twist, Pollo al Limone features tender chicken breasts cooked in a rich and creamy lemon butter sauce, served with a side of garlic mashed potatoes and steamed asparagus. The combination of flavors and textures creates a delightful and refreshing culinary experience. With its bright and citrusy notes, this dish is perfect for springtime or summer evenings. The recipe requires minimal ingredients and can be prepared in under an hour, making it a great option for a weeknight dinner or a special occasion.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Dairy, Gluten
Ingredients
4 lbs
Chicken breasts
120 Calories
2 tbsp
Unsalted butter
140 Calories
2 juiced
Fresh lemons
20 Calories
3 cloves
Garlic
10 Calories
1/4 cup
Fresh parsley
10 Calories
1/2 cup
Parmesan cheese
100 Calories
2 cups
Mashed potatoes
150 Calories
1 bunch
Asparagus
50 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Rinse the chicken breasts and pat them dry with paper towels. Season with salt and pepper to taste.
2
In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until browned and cooked through. Transfer the chicken to a baking dish and set aside.
3
In the same skillet, add the remaining 1 tablespoon of butter. Add the garlic and cook for 1-2 minutes, or until fragrant. Pour in the lemon juice and bring to a simmer. Scrape up any browned bits from the bottom of the skillet.
4
Stir in the parmesan cheese and cook until melted and smooth. Season with salt and pepper to taste. Pour the sauce over the chicken breasts and serve with garlic mashed potatoes and steamed asparagus.
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Where cooking meets life and technology.
© 2025 Cooklaif