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Crispy Roasted Duck Recipe
Like
Crispy Roasted Duck Recipe
Indulge in the rich flavors of a perfectly roasted duck, with a crispy skin that's sure to impress. This recipe serves 4-6 people and is perfect for a special occasion or holiday meal. The combination of aromatic spices and herbs creates a mouth-watering dish that's sure to become a family favorite. With a prep time of just 20 minutes and a cooking time of 1 hour, this recipe is easy to make and requires minimal effort. The result is a deliciously tender and juicy duck with a crispy, golden-brown skin that's sure to delight your taste buds.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten
Ingredients
1 whole
Duck
420 Calories
2 tablespoons
Olive oil
190 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Black pepper
0 Calories
1 teaspoon
Garlic powder
0 Calories
1 teaspoon
Onion powder
0 Calories
1 teaspoon
Dried thyme
0 Calories
1 teaspoon
Dried rosemary
0 Calories
Step-by-Step Instructions
1
Preheat your oven to 425°F (220°C). Rinse the duck and pat it dry with paper towels, making sure to remove any excess moisture. Season the duck with salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary, making sure to rub the seasonings all over the duck.
2
Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the duck for 2-3 minutes on each side, or until it's golden brown. Remove the duck from the skillet and set it aside.
3
Place the duck in the oven and roast for 1 hour, or until the skin is crispy and golden brown. Baste the duck with the pan juices every 20 minutes to keep it moist and promote even browning.
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Where cooking meets life and technology.
© 2025 Cooklaif