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Pelmeni Dumplings
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Pelmeni Dumplings
Pelmeni dumplings are traditional Russian dumplings filled with minced meat and served with a side of butter or sour cream. This dish is hearty and comforting, perfect for a cold winter's night. The dumplings are typically made with a mixture of ground beef and pork, wrapped in a thin dough wrapper and boiled until tender. The key to making great pelmeni is to use a combination of the right ingredients and techniques. This recipe will guide you through the process of making delicious pelmeni dumplings from scratch.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten, Egg, Dairy
Ingredients
1 lb
Ground Beef
500 Calories
1/2 lb
Ground Pork
250 Calories
1 medium
Onion
40 Calories
2 cloves
Garlic
10 Calories
2 cups
Flour
100 Calories
1 large
Egg
70 Calories
1/2 cup
Sour Cream
50 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the ground beef, ground pork, onion, garlic, salt, and pepper. Mix well until all the ingredients are fully incorporated.
2
In a separate bowl, whisk together the flour and egg until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.
3
Divide the dough into small pieces, about the size of a small egg. Roll out each piece into a thin circle, about 1/8 inch thick.
4
Place a tablespoon of the meat mixture in the center of each dough circle. Fold the dough over the filling, forming a half-moon shape, and press the edges together to seal the dumpling.
5
Bring a large pot of salted water to a boil. Carefully add the pelmeni dumplings to the pot and cook for about 10-15 minutes, or until they float to the surface.
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Where cooking meets life and technology.
© 2025 Cooklaif