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Köttfärslimpa (Swedish Meatloaf)
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Köttfärslimpa (Swedish Meatloaf)
Köttfärslimpa is a traditional Swedish meatloaf dish that is easy to prepare and flavorful. It consists of a mixture of ground beef and pork, combined with breadcrumbs, onions, and spices, and then shaped into a loaf and baked. The result is a moist and savory meatloaf that is perfect for a weeknight dinner or a special occasion. This recipe serves 6-8 people and can be served with a variety of sides, such as mashed potatoes, steamed vegetables, or a salad.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Beef, Pork, Gluten
Ingredients
500g g
Ground Beef
250 Calories
250g g
Ground Pork
150 Calories
100g g
Breadcrumbs
50 Calories
1 medium
Onion
40 Calories
1 large
Egg
70 Calories
50ml ml
Milk
20 Calories
1 tsp tsp
Salt
0 Calories
1 tsp tsp
Black Pepper
0 Calories
1 tsp tsp
Allspice
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 180°C (350°F). In a large bowl, combine the ground beef, ground pork, breadcrumbs, onion, egg, milk, salt, black pepper, and allspice. Mix well with your hands or a wooden spoon until just combined. Do not overmix.
2
Transfer the meat mixture to a loaf pan or shape it into a loaf shape on a baking sheet. Place the meatloaf in the oven and bake for 45-50 minutes, or until the internal temperature reaches 70°C (160°F).
3
Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving. Serve with a variety of sides, such as mashed potatoes, steamed vegetables, or a salad.
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© 2025 Cooklaif