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Beef and Mushroom Stroganoff Pizza
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Beef and Mushroom Stroganoff Pizza
Indulge in the rich flavors of a Beef and Mushroom Stroganoff Pizza, where tender beef and sautéed mushrooms blend with creamy sauce and melted mozzarella on a crispy crust. This dish combines the comfort of a classic stroganoff with the convenience of a pizza, perfect for a family dinner or a casual gathering with friends. The combination of textures and flavors will leave you craving for more, from the crunch of the crust to the savory flavors of the beef and mushrooms.
Time Cook
25
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy, Meat
Ingredients
1 cup
Pizza Dough
150 Calories
1 pound
Ground Beef
200 Calories
1 cup
Mushrooms
50 Calories
1 cup
Stroganoff Sauce
100 Calories
1 cup
Mozzarella Cheese
100 Calories
1/4 cup
Parsley
20 Calories
Step-by-Step Instructions
1
Preheat the oven to 425°F (220°C). Roll out the pizza dough to a thickness of 1/4 inch (6 mm) and place it on a baking sheet. Bake the crust for 10-12 minutes, or until it is lightly browned.
2
In a large skillet, cook the ground beef over medium-high heat until it is browned, breaking it up into small pieces as it cooks. Drain the excess fat and set the beef aside.
3
In the same skillet, sauté the mushrooms until they are tender and lightly browned. Add the stroganoff sauce and stir to combine. Bring the sauce to a simmer and let it cook for 2-3 minutes, or until it has thickened slightly.
4
Spread the stroganoff sauce over the baked pizza crust, leaving a small border around the edges. Top the sauce with the cooked beef and mushrooms. Sprinkle the mozzarella cheese over the top of the pizza.
5
Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly. Remove the pizza from the oven and sprinkle with parsley. Serve hot and enjoy!
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Where cooking meets life and technology.
© 2025 Cooklaif