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Dublin Coddle
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Dublin Coddle

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Dublin Coddle, a traditional Irish dish, is a hearty and comforting meal made with sausages, bacon, potatoes, and onions. This simple yet flavorful stew is a staple of Irish cuisine, perfect for a cold winter's night. The combination of tender sausages, crispy bacon, and fluffy potatoes, all slow-cooked in a rich broth, creates a truly satisfying meal. Serve with some crusty bread for a cozy and delicious dinner.

Time Cook
20
Level
Beginner
Calories
500
Allergens
Gluten, Pork, Dairy

Ingredients

4 links
Irish Sausages
200 Calories
6 slices
Bacon
150 Calories
2 medium
Onions
50 Calories
3 medium
Potatoes
150 Calories
4 cups
Chicken Broth
100 Calories
2 tablespoons
Butter
100 Calories

Step-by-Step Instructions

1
Cook the Irish sausages in a large pot over medium-high heat, browning them on all sides. Remove the sausages from the pot and set them aside.
2
Add the bacon to the pot and cook until crispy. Remove the bacon from the pot and set it aside with the sausages.
3
Add the onions to the pot and cook until they are translucent. Add the potatoes to the pot and cook for an additional 5 minutes.
4
Add the chicken broth to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 20 minutes, or until the potatoes are tender.
5
Add the cooked sausages and bacon back to the pot and simmer for an additional 5 minutes. Season the stew with salt and pepper to taste.

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