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Sausage and Peppers
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Sausage and Peppers
A classic Italian-inspired dish featuring juicy sausages and a medley of colorful bell peppers, onions, and tomatoes, all cooked in a rich and flavorful sauce. This hearty recipe is perfect for a quick weeknight dinner or a weekend gathering with friends and family. With its bold flavors and vibrant colors, sausage and peppers is a dish that's sure to please even the pickiest of eaters.
Time Cook
30
Level
Beginner
Calories
520
Allergens
Pork, Dairy, Gluten
Ingredients
4 links
Italian Sausage
250 Calories
2 peppers
Green Bell Pepper
60 Calories
2 peppers
Red Bell Pepper
60 Calories
1 onion
Yellow Onion
45 Calories
1 pint pint
Cherry Tomatoes
20 Calories
2 tbsp tablespoons
Olive Oil
190 Calories
3 cloves cloves
Garlic
15 Calories
to taste pinch
Salt
0 Calories
to taste pinch
Black Pepper
0 Calories
chopped sprinkle
Fresh Parsley
10 Calories
shredded sprinkle
Parmesan Cheese
50 Calories
slices slices
Crusty Bread
100 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and cook until they're translucent and starting to caramelize, about 5 minutes.
2
Add the sliced bell peppers to the skillet and cook until they're tender and slightly caramelized, about 5 minutes. Add the minced garlic and cook for an additional minute.
3
Add the Italian sausages to the skillet and cook until they're browned on all sides and cooked through, about 5-7 minutes. Remove the sausages from the skillet and set them aside on a plate.
4
Add the cherry tomatoes to the skillet and cook until they're tender and starting to release their juices, about 3-4 minutes. Season the sauce with salt and black pepper to taste.
5
Return the cooked sausages to the skillet and simmer the sauce for an additional 2-3 minutes. Serve the sausages and peppers hot, garnished with chopped fresh parsley and shredded Parmesan cheese.
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Where cooking meets life and technology.
© 2025 Cooklaif