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Juicy Lamb Chops Recipe
Like
Juicy Lamb Chops Recipe
Indulge in the rich flavors of lamb with our succulent lamb chops recipe. Perfectly seasoned with a blend of herbs and spices, these lamb chops are sure to impress your dinner guests. This recipe yields tender and juicy lamb chops with a crispy exterior, making it a must-try for any meat lover. The combination of garlic, rosemary, and lemon creates a savory and aromatic flavor profile that complements the lamb beautifully. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to delight your taste buds and leave you wanting more.
Time Cook
20
Level
Intermediate
Calories
350
Allergens
Gluten
Ingredients
4 pieces
Lamb Chops
120 Calories
2 tablespoons
Olive Oil
190 Calories
3 cloves
Garlic
10 Calories
2 sprigs
Rosemary
10 Calories
1 piece
Lemon
20 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Pepper
0 Calories
1 cup
Flour
120 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Rinse the lamb chops and pat them dry with paper towels.
2
In a small bowl, mix together the olive oil, garlic, rosemary, salt, and pepper. Brush the mixture evenly onto both sides of the lamb chops.
3
Dredge the lamb chops in flour, shaking off any excess. Heat a skillet over medium-high heat and sear the lamb chops for 2-3 minutes on each side.
4
Transfer the lamb chops to the oven and cook for 10-12 minutes, or until they reach your desired level of doneness.
5
Remove the lamb chops from the oven and let them rest for 5 minutes before serving. Serve with a slice of lemon on top and a sprinkle of rosemary.
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Where cooking meets life and technology.
© 2025 Cooklaif