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Braised Oxtail Curry
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Braised Oxtail Curry
This rich and flavorful curry features tender oxtail in a rich, slightly spicy sauce made with a blend of warming spices, onions, garlic, and fresh herbs. The dish is slow-cooked to bring out the full depth of flavor from the ingredients. Perfect for a cold winter's night or special occasion, this curry is sure to impress with its hearty, comforting flavors and tender, fall-off-the-bone texture.
Time Cook
30
Level
Intermediate
Calories
750
Allergens
Gluten, Dairy
Ingredients
2 lbs
Oxtail
1000 Calories
2 medium
Onion
50 Calories
3 cloves
Garlic
10 Calories
2 inches
Ginger
10 Calories
2 tbsp
Curry powder
10 Calories
1 tsp
Turmeric
5 Calories
1 tsp
Cumin
5 Calories
1 tsp
Coriander
5 Calories
1/2 tsp
Cayenne pepper
5 Calories
1 tsp
Salt
5 Calories
1/2 tsp
Black pepper
5 Calories
1 can
Coconut milk
50 Calories
2 cups
Beef broth
10 Calories
1/4 cup
Fresh cilantro
5 Calories
1/4 cup
Fresh scallions
5 Calories
Step-by-Step Instructions
1
Heat oil in a large Dutch oven over medium-high heat. Brown the oxtail pieces on all sides, then remove them from the pot and set them aside.
2
Reduce the heat to medium and add the onion, garlic, and ginger to the pot. Cook, stirring occasionally, until the onion is softened and lightly browned.
3
Add the curry powder, turmeric, cumin, coriander, cayenne pepper, salt, and black pepper to the pot. Cook, stirring constantly, for 1-2 minutes, until the spices are fragrant.
4
Add the coconut milk and beef broth to the pot. Stir to combine, then add the browned oxtail pieces back to the pot.
5
Bring the sauce to a simmer, then reduce the heat to low and cook, covered, for 2-3 hours, until the oxtail is tender and the sauce has thickened.
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Where cooking meets life and technology.
© 2025 Cooklaif