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Jamaican Curried Goat
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Jamaican Curried Goat
Indulge in the aromatic flavors of Jamaica with this slow-cooked curried goat recipe, featuring tender chunks of goat meat smothered in a rich and spicy curry sauce, infused with the warmth of allspice and thyme. This hearty dish is perfect for special occasions or a comforting meal with family and friends. Serve with fluffy rice or roti for a truly authentic Caribbean experience.
Time Cook
30
Level
Intermediate
Calories
520
Allergens
Sulfites, Gluten
Ingredients
1 pound
Goat meat
350 Calories
1 large
Onion
45 Calories
3 cloves
Garlic
15 Calories
1 inch
Ginger
10 Calories
1 teaspoon
Allspice
6 Calories
1 teaspoon
Thyme
2 Calories
2 tablespoons
Curry powder
12 Calories
2 tablespoons
Tomato paste
25 Calories
1 can
Coconut milk
140 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Black pepper
0 Calories
Step-by-Step Instructions
1
Heat oil in a large Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
2
Add the garlic, ginger, allspice, and thyme. Cook for 1 minute, stirring constantly.
3
Add the curry powder and cook for 1 minute, stirring constantly.
4
Add the goat meat and cook until browned on all sides, about 5 minutes.
5
Add the tomato paste, coconut milk, salt, and black pepper. Stir to combine.
6
Bring the curry sauce to a boil, then reduce the heat to low and simmer, covered, until the goat meat is tender, about 2 hours.
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Where cooking meets life and technology.
© 2025 Cooklaif