»
Like
Fish Taco Bowls
Like
Fish Taco Bowls
A vibrant and flavorful Mexican-inspired dish, the Fish Taco Bowls recipe combines the freshness of fish, crunchy slaw, creamy avocado, and the tanginess of lime. This delightful meal is perfect for seafood lovers and those who crave the bold flavors of Mexico. The dish is layered with seared fish, crunchy cabbage, pickled red onion, and cilantro in a bowl filled with warm cauliflower rice. A sprinkle of lime crema and a dash of cumin complete this satisfying and light meal.
Time Cook
20
Level
Intermediate
Calories
400
Allergens
Fish, Gluten
Ingredients
4 fillets
Cod Fillets
120 Calories
1 head
Cauliflower Rice
25 Calories
1 head
Purple Cabbage
20 Calories
1 onion
Red Onion
40 Calories
2 avocados
Avocado
140 Calories
1/4 cup
Cilantro
5 Calories
2 limes
Lime Juice
10 Calories
1 teaspoon
Cumin
5 Calories
1 tablespoon
Gluten-Free Flour
5 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Rinse the cod fillets and pat them dry with paper towels. Season the fish with salt and pepper. Place the fish on the prepared baking sheet and bake for 12-15 minutes or until cooked through. Remove from the oven and set aside.
2
While the fish is baking, prepare the cauliflower rice. Rinse the cauliflower and remove the leaves and stem. Cut the cauliflower into florets and pulse in a food processor until the cauliflower resembles rice. Heat 1 tablespoon of oil in a large skillet over medium heat. Add the cauliflower rice and cook for 5-7 minutes or until tender and lightly browned. Season with salt and pepper to taste.
3
To make the slaw, shred the purple cabbage and slice the red onion. In a large bowl, combine the shredded cabbage and sliced onion. Squeeze the juice of 1 lime over the slaw and toss to coat. Season with salt and pepper to taste.
4
To assemble the bowls, place a scoop of cauliflower rice in the bottom of a bowl. Top with a piece of baked fish, a spoonful of slaw, and a slice of avocado. Sprinkle with cilantro and a dollop of lime crema. Serve immediately and enjoy.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif