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Chile Verde
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Chile Verde

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A flavorful and popular Mexican stew, Chile Verde is a vibrant dish that combines tender pork, fresh tomatillos, Anaheim peppers, and a medley of spices, creating a rich and complex flavor profile. With its bold colors and enticing aroma, this recipe is sure to become a staple in any kitchen. Chile Verde is a versatile dish that can be served with rice, tortillas, or as a filling for tacos and burritos. Its unique flavor profile and rich texture make it a delight to enjoy on any occasion.

Time Cook
30
Level
Intermediate
Calories
320
Allergens
Gluten, Sulfites

Ingredients

2 lbs
Pork Shoulder
1200 Calories
4 cups
Tomatillos
20 Calories
2 cups
Anaheim Peppers
45 Calories
1 cup
Onion
45 Calories
3 cloves
Garlic
15 Calories
2 tsp
Cumin
10 Calories
1 tsp
Paprika
5 Calories
1 tsp
Salt
5 Calories
1/2 tsp
Pepper
5 Calories
2 cups
Chicken Broth
100 Calories

Step-by-Step Instructions

1
In a large Dutch oven, heat 2 tablespoons of oil over medium-high heat. Add the pork shoulder and cook until browned on all sides, about 5-7 minutes. Remove the pork from the pot and set aside.
2
Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes. Add the tomatillos, Anaheim peppers, cumin, paprika, salt, and pepper. Cook for an additional 2-3 minutes, stirring constantly.
3
Add the chicken broth to the pot and bring to a boil. Return the pork to the pot and reduce the heat to low. Simmer, covered, for 2-3 hours, or until the pork is tender and falls apart easily.

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