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Chipotle-Lime Grilled Corn
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Chipotle-Lime Grilled Corn
A flavorful and spicy twist on traditional grilled corn, this recipe combines the smokiness of chipotle peppers with the brightness of fresh lime juice and cilantro. Perfect for summer barbecues and outdoor gatherings, this dish is sure to be a crowd-pleaser.
Time Cook
20
Level
Intermediate
Calories
220
Allergens
dairy, gluten
Ingredients
4 ears
Corn
60 Calories
1/2 cup
Unsalted Butter
100 Calories
2 tablespoons
Chipotle Peppers in Adobo Sauce
10 Calories
2 tablespoons
Fresh Lime Juice
10 Calories
1/4 cup
Cotija Cheese
50 Calories
1/4 cup
Fresh Cilantro
10 Calories
to taste
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
Preheat grill to medium-high heat. In a small bowl, whisk together the butter, chipotle peppers, lime juice, and a pinch of salt and pepper until smooth.
2
Grill the corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
3
Once the corn is cooked, brush the chipotle-lime butter evenly onto each ear of corn.
4
Sprinkle the cotija cheese and cilantro over the top of each ear of corn.
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Where cooking meets life and technology.
© 2025 Cooklaif