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Spicy Beef Tacos Recipe
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Spicy Beef Tacos Recipe

Indulge in the bold flavors of Mexico with these Spicy Beef Tacos, featuring tender beef, crunchy slaw, and a kick of heat. This recipe is perfect for taco lovers who crave a little spice in their lives. The combination of juicy beef, tangy slaw, and creamy avocado will leave you wanting more. With its vibrant colors and bold flavors, this dish is sure to be a hit at any gathering or dinner party.

Time Cook
30
Level
Intermediate
Calories
520
Allergens
Gluten, Dairy

Ingredients

1 lb
Ground Beef
350 Calories
1 packet
Taco Seasoning
0 Calories
1 head
Red Cabbage
50 Calories
2 medium
Carrots
25 Calories
1 medium
Radish
25 Calories
2 medium
Avocado
150 Calories
1 cup
Sour Cream
100 Calories
1/4 cup
Cilantro
20 Calories
2 tablespoons
Lime Juice
10 Calories
1/2 cup
Queso Fresco
50 Calories
8 corn tortillas
Tortillas
100 Calories
1 tablespoon
Hot Sauce
5 Calories

Step-by-Step Instructions

1
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it is no longer pink, about 5-7 minutes.
2
Add the taco seasoning to the skillet and stir to combine. Cook for 1-2 minutes, until the flavors are fragrant.
3
While the beef is cooking, prepare the slaw. In a medium bowl, combine the shredded cabbage, grated carrots, and sliced radish. Squeeze the lime juice over the top and toss to combine.
4
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5
Assemble the tacos by spooning the beef onto a tortilla, followed by a spoonful of slaw, a slice of avocado, and a sprinkle of queso fresco. Serve immediately and enjoy!

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