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Barramundi Tacos Recipe
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Barramundi Tacos Recipe
Indulge in the fresh flavors of Australia with this mouth-watering Barramundi Tacos Recipe. Barramundi, a native Australian fish, is perfectly cooked in a zesty lime butter sauce and served in a crispy taco shell with fresh cilantro, red onion, and sliced avocado. This dish is perfect for seafood lovers and those looking to add a touch of Aussie flair to their meal. With its vibrant colors and bold flavors, this recipe is sure to impress your family and friends. The combination of tender fish, crunchy taco shell, and creamy avocado makes for a delightful texture experience.
Time Cook
30
Level
Intermediate
Calories
540
Allergens
Fish, Gluten
Ingredients
4 fillets
Barramundi fillets
120 Calories
1/2 cup
Lime butter sauce
100 Calories
8 shells
Taco shells
120 Calories
1/2 cup
Red onion
25 Calories
1/4 cup
Cilantro
10 Calories
2 avocados
Avocado
140 Calories
2 tablespoons
Lime juice
10 Calories
to taste pinch
Salt and pepper
0 Calories
1/4 cup
Quinoa
50 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside. In a medium bowl, whisk together lime juice, salt, and pepper. Add the Barramundi fillets and marinate for at least 10 minutes, flipping halfway through.
2
Heat a large skillet over medium-high heat. Add 1 tablespoon of lime butter sauce and cook for 1-2 minutes, until melted and fragrant. Add the Barramundi fillets and cook for 3-4 minutes per side, until cooked through. Transfer the fish to a plate and set aside.
3
Warm the taco shells according to package instructions. Fill each shell with a portion of the cooked Barramundi, sliced avocado, diced red onion, and a sprinkle of cilantro. Drizzle with the remaining lime butter sauce and serve immediately.
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Where cooking meets life and technology.
© 2025 Cooklaif