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Chicken Lo Mein Recipe
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Chicken Lo Mein Recipe
A classic Chinese dish made with tender chicken, crunchy vegetables, and savory noodles, all mixed in a flavorful sauce. This recipe serves 4-6 people and can be customized with your favorite vegetables. Chicken Lo Mein is a popular Chinese-American dish that is easy to make and fun to eat. The combination of juicy chicken, crunchy vegetables, and savory noodles makes it a crowd-pleaser. This recipe uses a simple sauce made with soy sauce, oyster sauce, and hoisin sauce, which gives the dish a rich and savory flavor. You can serve it as a main course or as a side dish, depending on your preferences.
Time Cook
20
Level
Intermediate
Calories
520
Allergens
Soy, Gluten
Ingredients
1 lb
Chicken Breast
350 Calories
8 oz
Lo Mein Noodles
400 Calories
2 tbsp
Vegetable Oil
190 Calories
2 tbsp
Soy Sauce
10 Calories
1 tbsp
Oyster Sauce
15 Calories
1 tbsp
Hoisin Sauce
60 Calories
1 bunch
Green Onions
20 Calories
1 cup
Bean Sprouts
30 Calories
1 tsp
Sesame Seeds
50 Calories
1 tsp
Salt
0 Calories
1 tsp
Pepper
0 Calories
Step-by-Step Instructions
1
Cook the lo mein noodles according to package instructions. Drain and set aside.
2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken breast and cook until browned and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
3
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced green onions and bean sprouts, and cook until the vegetables are tender-crisp, about 2-3 minutes.
4
In a small bowl, whisk together the soy sauce, oyster sauce, and hoisin sauce. Pour the sauce over the vegetables and stir-fry for another minute.
5
Add the cooked noodles to the skillet and stir-fry for about 2-3 minutes, until the noodles are well coated with the sauce.
6
Slice the cooked chicken into thin strips and add it to the skillet. Stir-fry for another minute, until the chicken is well coated with the sauce.
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Where cooking meets life and technology.
© 2025 Cooklaif