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Szechuan Spicy Noodles Recipe
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Szechuan Spicy Noodles Recipe
Indulge in the bold flavors of Szechuan cuisine with this spicy noodle recipe. Made with Szechuan peppercorns, chili oil, and a variety of vegetables, this dish is perfect for those who crave spicy and savory flavors. This recipe serves 4 and can be prepared in 30 minutes. It's a great option for a quick and delicious meal that's sure to satisfy your cravings.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten, Soy, Tree Nuts
Ingredients
2 tsp
Szechuan peppercorns
10 Calories
2 tbsp
Chili oil
100 Calories
1 tbsp
Vegetable oil
120 Calories
2 inches
Ginger
10 Calories
3 cloves
Garlic
15 Calories
1 cup
Bean sprouts
50 Calories
1 cup
Carrots
45 Calories
1 cup
Bell peppers
49 Calories
8 oz
Noodles
350 Calories
2 tbsp
Soy sauce
10 Calories
1 tsp
Salt
0 Calories
1 tsp
Sugar
16 Calories
Step-by-Step Instructions
1
Cook the noodles according to the package instructions and set aside.
2
Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the ginger and garlic and stir-fry until fragrant, about 1 minute.
3
Add the bean sprouts, carrots, and bell peppers to the wok and stir-fry until the vegetables are tender-crisp, about 3-4 minutes.
4
Add the chili oil, soy sauce, salt, and sugar to the wok and stir-fry for 1 minute.
5
Add the cooked noodles to the wok and stir-fry until the noodles are well coated with the sauce, about 2-3 minutes.
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Where cooking meets life and technology.
© 2025 Cooklaif