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Cajun Seafood Boil with Corn and Potatoes
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Cajun Seafood Boil with Corn and Potatoes
Get ready to dive into a flavorful and spicy Cajun seafood boil filled with succulent shrimp, crab legs, smoked sausage, and mussels, all perfectly balanced by the sweetness of corn on the cob and the heartiness of red bliss potatoes. This classic Louisiana dish is a staple for any seafood lover and is sure to be a hit at your next outdoor gathering or dinner party. With a few simple ingredients and some basic cooking skills, you can create a delicious and authentic Cajun seafood boil that will leave your guests begging for more.
Time Cook
30
Level
Intermediate
Calories
1200
Allergens
Shellfish, Gluten, Sulfites
Ingredients
1 pound
Shrimp
120 Calories
1 pound
Crab Legs
100 Calories
1 pound
Smoked Sausage
200 Calories
2 pounds
Mussels
100 Calories
4 medium
Red Bliss Potatoes
100 Calories
4 ears
Corn on the Cob
80 Calories
2 tablespoons
Cajun Seasoning
0 Calories
2 tablespoons
Lemon Juice
0 Calories
3 cloves
Garlic
0 Calories
1/4 cup
Parsley
0 Calories
1 loaf
French Bread
100 Calories
Step-by-Step Instructions
1
Fill a large pot with enough water to cover all of the ingredients and add 2 tablespoons of Cajun seasoning. Bring the water to a boil over high heat.
2
Add the smoked sausage to the pot and cook for 5 minutes, or until it is lightly browned.
3
Add the shrimp, crab legs, and mussels to the pot and cook for 5-7 minutes, or until the seafood is cooked through.
4
Add the red bliss potatoes and corn on the cob to the pot and cook for an additional 10-15 minutes, or until they are tender.
5
Remove the pot from the heat and stir in the lemon juice and garlic. Season with salt and pepper to taste.
6
Serve the seafood boil hot, garnished with parsley and crusty French bread on the side.
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Where cooking meets life and technology.
© 2025 Cooklaif